While this cake may look fancy, it couldn’t be easier to make and is completely fool-proof (perfect for beginner bakers).
It’s such a great recipe to keep up your sleeve when you need a quick and easy dessert for a party or when friends are coming over on short notice!
The best part of it is that apples are available year-round!
Ever since I started Slimming World, healthy eating has become all about balance and this is a brilliant recipe for bringing balance into your eating! Treating yourself to a sweet, sticky Apple Betty doesn’t have to mean going wildly off plan, as this recipe works out at just 2.5 syns for a slice. With a scoop of yogurt, or even some low syn ice cream, you’ve got yourself the ultimate Slimming World Apple Betty
Our Apple Betty has tasty apples, plump sultanas, warming cinnamon and sweet vanilla. Who says a healthy dessert recipe can’t be delicious?
- TOTAL TIME: 40 mins
- SERVINGS: 6
- EQUIPMENT Oven
- 2½ Syns per serving
- 2 large eating apples peeled, cored and sliced
- 50 g sultanas or raisins (optional)
- 8 eggs
- 4 level tbsp sweetener
- 2 tsp vanilla extract
- 160 g fat-free vanilla yogurt no-added-sugar
- Pinch of cinnamon to dust
- Fat-free natural fromage frais to serve
Preheat your oven to 190°C/fan 170°C/gas 5. Arrange the apple slices in a 20cm flan dish and sprinkle over most of the sultanas.
Beat the eggs with the sweetener and vanilla extract, then add the yogurt and beat again.
Pour over the apples and sultanas and allow to sink over the fruit. Scatter over the remaining sultanas, dust with cinnamon and bake for 30 minutes, or until set.
Place another one apple, cored and thinly sliced, on top.
Serve warm with the fromage frais.
2½ Syns per serving